The Master of Veterinary Science in Veterinary Public Health and Epidemiology is a postgraduate program designed to provide advanced knowledge in animal health, disease prevention, and public health safety. The course focuses on controlling zoonotic diseases, improving food safety, and ensuring the health of both animals and human populations.
The program covers key areas such as epidemiology, biostatistics, disease surveillance, food hygiene, zoonotic disease control, and public health management. Students gain practical exposure through laboratory work, field studies, research projects, and internships, enabling them to analyze disease patterns and implement effective health interventions.
This course prepares graduates for careers in veterinary services, public health organizations, research institutions, and government agencies. It also enhances analytical skills, scientific research capabilities, and policy understanding, equipping students to contribute to disease control, food safety, and global health initiatives.
Candidates must have a Bachelor’s degree in Veterinary Science (B.V.Sc. & A.H.) or a related field from a recognized university with minimum qualifying marks as per university norms.