The Master of Science in Agriculture with specialization in Fruit Science is a postgraduate program designed to provide in-depth knowledge of fruit cultivation, production technologies, and modern horticultural practices. It focuses on developing scientific understanding and technical expertise required to enhance the productivity and quality of fruit crops.
The program covers key areas such as orchard management, fruit breeding, post-harvest technology, and pest and disease management. Students gain hands-on experience through practical training, research activities, and field exposure, enabling them to adopt innovative and sustainable farming techniques in the horticulture sector.
This course also prepares students for professional careers in research, agribusiness, and government sectors. Graduates can contribute effectively to improving fruit production systems, ensuring food security, and promoting sustainable agricultural development at national and global levels.
Candidates must have a Bachelor’s degree in Agriculture / Horticulture or a related field from a recognized university with minimum required marks as per university norms.