The Bachelor of Science (Hons.) in Biotechnology is an undergraduate program designed to provide students with a strong foundation in biological sciences and modern biotechnological applications. The program integrates biology, chemistry, genetics, microbiology, and molecular science with advanced laboratory techniques to prepare students for careers in healthcare, agriculture, pharmaceuticals, environmental management, and industrial biotechnology.

The curriculum covers key areas such as molecular biology, genetics, microbiology, biochemistry, cell biology, genetic engineering, immunology, bioinformatics, bioprocess technology, plant and animal biotechnology, and environmental biotechnology. Students gain hands-on experience through laboratory experiments, research projects, internships, and industry-based training, enabling them to develop innovative solutions to biological and technological challenges.

Graduates of this program are well-prepared for careers in biotechnology and pharmaceutical companies, research laboratories, healthcare organizations, agricultural biotechnology, food and beverage industries, environmental agencies, academic institutions, and government organizations. The program also provides a strong foundation for pursuing higher studies and research in biotechnology, molecular biology, genetics, microbiology, bioinformatics, and other related life science disciplines.