The Bachelor of Hotel Management and Catering Technology (BHMCT) is designed to cultivate the next generation of hospitality leaders. This comprehensive programme blends theoretical knowledge with practical experience, providing students with a deep understanding of the dynamic and ever-evolving hospitality industry.
Should be passed with 10+2 examination conducted by CBSE or equivalent examination from a recognised board with minimum 45 % marks in aggregate
Course Fee | 100000 | |
Security Fees | 10000 | |
Prospectus | 1000 | |
Alumni Fees | 2000 |