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Program Details

  • Under Graduate
    PROGRAMME LEVEL
  • English
    LANGUAGE
  • 4
    YEAR PROGRAM
  • 8
    SEMESTER

About the Program

The Bachelor of Hotel Management and Catering Technology (BHMCT)  is designed to cultivate the next generation of hospitality leaders. This comprehensive programme blends theoretical knowledge with practical experience, providing students with a deep understanding of the dynamic and ever-evolving hospitality industry.

Eligibility

Should be passed with 10+2 examination conducted by CBSE or equivalent examination from a recognised board with minimum 45 % marks in aggregate

Fee Structure

Program Fees (Per Annum) 100000
Security Fees (One Time, Refundable) 10000
Prospectus Fees (One Time, Non Refundable) 1000
Alumni Fees (One Time, Non Refundable) 2000