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Program Details
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UndergraduatePROGRAMME LEVEL
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EnglishLANGUAGE
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4YEAR PROGRAM
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8SEMESTER
About the Program
The Bachelor of Tourism & Hospitality Managementy at Sanskaram University provides a comprehensive education in the dynamic fields of tourism and hospitality management. This program combines foundational business principles with specialized knowledge in tourism operations, hospitality management, event planning, and customer service. Students will gain expertise in managing travel services, hotels, resorts, and tourism enterprises, emphasizing sustainability and cultural awareness. Our curriculum focuses on practical skills, industry insights, and strategic decision-making, preparing graduates for successful careers in the global tourism and hospitality sectors. Join us to become a proficient professional and create exceptional experiences in the world of travel and hospitality.
Eligibility
Candidate who have completed 10+2 examination conducted by CBSE or Equivalent examination from a recognized board with a minimum 45% marks in aggregate.
Fee Structure
| Program Fees (Per Annum) | 80,000 | |
| Security Fees (One Time, Refundable) | 10000 | |
| Prospectus Fees (One Time, Non Refundable) | 1000 | |
| Alumni Fees (One Time, Non Refundable) | 2000 |
Program Outcomes
Fundamental Business Knowledge: Demonstrate a strong understanding of core business principles, integrating them with specialized knowledge in tourism and hospitality management to effectively manage and operate tourism and hospitality enterprises.
Tourism and Hospitality Operations: Apply expertise in managing operations related to travel services, hotels, resorts, and tourism enterprises, ensuring efficiency, customer satisfaction, and profitability.
Event Planning and Management: Develop the skills to plan, organize, and manage various events, including conferences, festivals, and corporate functions, ensuring a seamless experience for both clients and attendees.
Sustainable Tourism Practices: Understand and implement sustainable tourism practices that promote environmental conservation, social responsibility, and economic development while minimizing negative impacts on local communities and ecosystems.
Strategic Decision-Making: Utilize critical thinking and strategic decision-making skills to solve complex problems, optimize operations, and enhance the competitiveness of tourism and hospitality organizations
Program Educational Objectives
Expertise in Tourism and Hospitality Management: Graduates will possess a comprehensive understanding of tourism and hospitality management principles, enabling them to lead and manage operations in various sectors of the tourism and hospitality industry.
Career Success in Global Tourism and Hospitality: Graduates will be equipped with the practical skills and knowledge necessary for successful careers in international tourism, hospitality management, travel agencies, resorts, hotels, and event planning companies.
Commitment to Sustainable Practices: Graduates will demonstrate a commitment to sustainability, incorporating environmentally and socially responsible practices into tourism and hospitality operations, while promoting the cultural heritage and responsible tourism.
Exceptional Customer Experience: Graduates will be adept at delivering excellent customer service and creating memorable experiences for clients and guests in the tourism and hospitality industries.
Leadership and Entrepreneurship: Graduates will develop leadership qualities and entrepreneurial mindsets, preparing them to take on management roles or start their own ventures within the tourism and hospitality sectors.
